Agroforestry combines trees and shrubs with crops and livestock to enhance environmental, economic, and social outcomes. This research paper explores how agroforestry can support regenerative agriculture, which focuses on five key environmental goals: improving soil health, enhancing water quality, boosting biodiversity, supporting ecosystem health, and increasing carbon sequestration. The authors reviewed certification standards related to agroforestry practices and found a lack of measurable criteria in existing systems, particularly in temperate regions. They propose a framework for agroforestry standards with specific, measurable criteria to effectively certify practices that contribute to regenerative agriculture. The evidence indicates that the integration of agroforestry practices can lead to significant improvements in sustainable farming management.